Recipe by Chef Jacquie
4 Servings
- 5 large sweet potatoes
- ½ cup of orange juice
- ½ cup of pineapple juice
- ¼ stick of butter
- 1 cup of brown sugar
- 2 Tablespoon honey
- Pinch of salt
- Ground cinnamon
Scrub and clean the potatoes and then place in large pot of cold water. Place on stove on high heat and bring to a boil. Once a boil is reached, reduce to simmer and cook for 30 minutes or until fork has only a little resistance when inserted.
Place the potatoes in cold water to cool off. Once able to handle peel, quarter and place them in an oven ready baking dish.
Meanwhile, in a small sauce pot, add orange juice, pineapple juice, butter, sugar, honey and salt and bring to a boil. Once mixture is boiling lower heat to simmer and cook for about 10-15 minutes or until it reaches a syrupy consistency.
Pour syrup mixture on top of potatoes and then sprinkle with a little ground cinnamon on top.
Place in 350 degree pre-heated oven and bake for 20 minutes.
