Goat Cheese Vinaigrette Recipe
This salad of Mixed Greens and Goat Cheese with Raspberry Vinaigrette is the perfect combination of flavors. Toasted pine nuts, fresh raspberries creamy and a sweet dressing are so delicious! Plain old salads get so boring. This salad is anything but boring. Look how pretty the fresh raspberries are on this salad. They really brighten it up, and they add amazing flavor too!
Recipe by Chef Jacquie
–Ingredients for Raspberry Vinaigrette
- 1/3 cup raspberry vinegar
- 2/3 cup extra virgin olive oil
- 2 tablespoons honey
- salt and pepper to taste
–Ingredients for Salad
- Container/bag of field greens
- ¼ cup of Raspberry Vinaigrette
- Salt and pepper to taste
- Fresh crumbled goat cheese
- Fresh raspberries, for garnish
–Directions for the Raspberry Vinaigrette
- Place all ingredients in a cruet or sealed container and shake vigorously.
- For creamy vinaigrette add 1 tablespoon of Dijon mustard.
–Directions for Salad
- In a large bowl add field greens, a pinch of salt and pepper, vinaigrette and toss together until leaves are well coated.
- Place a mound of salad in the center of chilled plate.
- Garnish with a few raspberries and a few pieces of cheese.
