Recipe by Chef Jacquie
Ingredients:
- 2 ripe avocados, peeled and seed removed
- 2 Tablespoons of small diced onion
- Juice of 1 lime
- 1 tomato, diced
- Salt and Pepper to taste
Place avocados in a medium sized bowl and mash them with a fork or potato masher. Add lime juice, onion and tomato and stir until all ingredients are blended. Season with salt and pepper.
Serve with tortilla chips or as a condiment for tacos.
Options: crab meat, goat cheese, minced cilantro and roasted peppers
