Recipe by Chef Jacquie
- 2 Cloves minced garlic
- 2 Tablespoons extra virgin olive oil
- Bunch of broccoli rabe or broccoli florets, cooked
- 8 Ounce can of beans (Cannellini or Kidney)
- Large pinch of salt
- Fresh ground black pepper
- Red chili pepper flakes
In a medium frying pan over medium heat, add oil and sauté garlic until golden, do not burn.
Add beans and broccoli; lower heat and simmer for 15 minutes. Season with salt pepper and chili pepper flakes. Taste, adjust seasoning.
Great as a side dish or entrée, serve with orecchiette pasta and a loaf of crusty Italian bread.
