See Dates
See Dates

Call us with any questions (610) 506-6120

 

Rosemary Garlic and Olive Oil Infused White Bean Puree

  • 1/4 cup of Extra Virgin Olive Oil
  • 6 large cloves of garlic peeled
  • 2 springs of fresh rosemary
  • 2 15.5 ounce cans of Cannellini beans

In a large frying pan over medium heat, add olive oil, garlic and rosemary and sauté just until the aroma releases. Then add the beans and bring to a boil.  Reduce to a simmer and cook for about 10 minutes.

Remove the rosemary and transfer the rest of the ingredients into your blender or food processor and whip it up until smooth.
Add salt and pepper to taste.
Serve with crusty Italian bread, toasted pita or whole wheat crackers.

Was this post useful?

Keep Reading

Chef Jacquie's Blog

New Year’s Resolutions

New Year, New Resolutions—and New Experiences with StrEATS of Philly Food Tours It’s that time again—New Year’s resolutions are in full swing! If you’ve indulged in your favorite holiday treats and are now focused on shedding those extra pounds, you’re not alone. But here’s the thing: resolutions shouldn’t just be about cutting back—they can also […]

Chef Jacquie's Blog

Featured

Pinterest Blog

Recipes

Chef Jacquie’s Roasted Butternut Squash Soup Recipe

Seasonal Comfort: Roasted Butternut Squash Sage Soup Recipe by Chef Jacquie As the seasons change, there’s nothing better than wrapping yourself in the warmth of a big bowl of soup. And let me tell you, my Butternut Squash Sage Soup is like a hug in a bowl—simple, flavorful, and packed with the best of what […]

Chef Jacquie's Blog

Featured

Pinterest Blog

Recipes

Whole Baked Apples with Cinnamon Sticks

Ingredients: 4 large tart cooking apples – I used Honey Crisp and Granny Smith Apples 4 Tablespoons of light brown sugar 4 teaspoons of butter 1/2 teaspoon of ground cinnamon 4 cinnamon sticks Pre-heat oven to 375 degrees. 1. The hardest part of making this dish is coring the apple, because you don’t go all […]