Recipe by Chef Jacquie
Preheat oven to 350 degrees.
Prepare garlic for roasting by cutting off tops, rubbing oil and salt over all 4 heads and then placing them in aluminum foil.
Place on a cooking sheet and roast for about an hour, until cloves are golden brown and soft to the touch.
Roasted garlic can be used in mashed potatoes, added to mayo or eaten spread on crispy Italian bread slices.
Oh, I can hear you now, asking “Chef Jacquie, cherries aren’t even in season. What are we supposed to do?” And my answer is this – Amarena cherries! For this recipe, we will use richly delicious and syrupy amarena cherries to add a layer of sweet and tart to this nutty tiramisu variation. My favorite […]
Seasonal Comfort: Roasted Butternut Squash Sage Soup Recipe by Chef Jacquie As the seasons change, there’s nothing better than wrapping yourself in the warmth of a big bowl of soup. And let me tell you, my Butternut Squash Sage Soup is like a hug in a bowl—simple, flavorful, and packed with the best of what […]
Ingredients: 4 large tart cooking apples – I used Honey Crisp and Granny Smith Apples 4 Tablespoons of light brown sugar 4 teaspoons of butter 1/2 teaspoon of ground cinnamon 4 cinnamon sticks Pre-heat oven to 375 degrees. 1. The hardest part of making this dish is coring the apple, because you don’t go all […]
