Recipe by Chef Jacquie
Preheat oven to 350 degrees.
Prepare garlic for roasting by cutting off tops, rubbing oil and salt over all 4 heads and then placing them in aluminum foil.
Place on a cooking sheet and roast for about an hour, until cloves are golden brown and soft to the touch.
Roasted garlic can be used in mashed potatoes, added to mayo or eaten spread on crispy Italian bread slices.
StrEATS of Philly Holiday Experiences Notes: We have a tour for you Private / Custom team building tours Mini baking demo with Ellen Yin 13th Street Private shopping for presents for themselves for holiday gifts Corporate walk into a place and does anybody want anything, my treat. Grace Keller example Paesano’s wanted to buy t-shirts […]
Rediscover the Cheesesteak: A Philadelphia Classic That Delivers Whether you’re visiting Philly for the first time or falling in love with your hometown all over again, there’s one sandwich you simply must try: the cheesesteak. Beloved by locals and visitors alike, the Philadelphia cheesesteak is more than a sandwich—it’s a symbol of the city’s history, […]
Arugula and Strawberry Salad with Lemon Vinaigrette and Goat Cheese Recipe by Chef Jacquie Bright, simple, and bursting with flavor – this is your go-to dish for warm-weather lunches, backyard dinners, or a light starter that tastes like sunshine on a plate. Ingredients For the Vinaigrette: Juice of 1 large lemon (2–3 ounces) 10 fresh […]
