See Dates
See Dates

Call us with any questions (610) 506-6120

Vinegar has been around for thousands of years, they found traces of it in Egyptian urns dating from 3000BC.  Vinegar is made from sugar, lasts indefinitely due to its acidity level and doesn’t require refrigeration.  It has many uses from cleaning to medical.

According to our polls, raspberry vinegar is your favorite vinegar, hands down.  You know a good thing when you taste it!  I use only the best ingredients and my favorite raspberry vinegar is Huliers de Framboise from France.  I discovered this elixir during my culinary apprenticeship tour of France.  Raspberry vinegar creates that special contrast of sweet and sour; which is a hot culinary trend now.

 

Was this post useful?

Keep Reading

Streats of Philly

Chef Jacquie's Blog

Featured

Recipes

StrEATS of Philly Holiday Experiences

StrEATS of Philly Holiday Experiences Notes:  We have a tour for you  Private / Custom team building tours  Mini baking demo with Ellen Yin  13th Street  Private shopping for presents for themselves for holiday gifts  Corporate walk into a place and does anybody want anything, my treat. Grace Keller example Paesano’s wanted to buy t-shirts […]

Chef Jacquie's Blog

Featured

Recipes

StrEATS of Philly Food Tours ~ History of Sandwiches: Cheesesteaks

Rediscover the Cheesesteak: A Philadelphia Classic That Delivers Whether you’re visiting Philly for the first time or falling in love with your hometown all over again, there’s one sandwich you simply must try: the cheesesteak. Beloved by locals and visitors alike, the Philadelphia cheesesteak is more than a sandwich—it’s a symbol of the city’s history, […]

Chef Jacquie's Blog

Featured

Recipes

Arugula & Strawberry Salad with Lemon Vinaigrette: A Taste of Summer from Chef Jacquie

Arugula and Strawberry Salad with Lemon Vinaigrette and Goat Cheese Recipe by Chef Jacquie Bright, simple, and bursting with flavor – this is your go-to dish for warm-weather lunches, backyard dinners, or a light starter that tastes like sunshine on a plate. Ingredients For the Vinaigrette: Juice of 1 large lemon (2–3 ounces) 10 fresh […]