Recipe by Chef Jacquie
1 Tablespoon Extra Virgin Olive Oil
1 red bell pepper, seeded and cut into pieces
4 eggs, beaten well
Salt and pepper to taste
2 toasted Italian rolls
In a small frying pan over medium heat, add olive oil, peppers and a pinch of salt. Saute peppers about 10 minutes, until they are slightly brown.
In a small bowl, add eggs and a pinch of salt and pepper. Beat until well blended and then add to the frying pan. Be careful not to burn the eggs.
Cheese is a great option. Serve peppers and eggs on a toasted Italian roll with a side of waffle chips.
