Recipe by Chef Jacquie
Ingredients:
In a large frying pan, over medium/high heat, add oil and Brussels Sprouts. Shake the pan from time to time to brown them evenly. Season with salt and pepper. Cook about 10-12 minutes total.
StrEATS of Philly Holiday Experiences Notes: We have a tour for you Private / Custom team building tours Mini baking demo with Ellen Yin 13th Street Private shopping for presents for themselves for holiday gifts Corporate walk into a place and does anybody want anything, my treat. Grace Keller example Paesano’s wanted to buy t-shirts […]
Rediscover the Cheesesteak: A Philadelphia Classic That Delivers Whether you’re visiting Philly for the first time or falling in love with your hometown all over again, there’s one sandwich you simply must try: the cheesesteak. Beloved by locals and visitors alike, the Philadelphia cheesesteak is more than a sandwich—it’s a symbol of the city’s history, […]
Arugula and Strawberry Salad with Lemon Vinaigrette and Goat Cheese Recipe by Chef Jacquie Bright, simple, and bursting with flavor – this is your go-to dish for warm-weather lunches, backyard dinners, or a light starter that tastes like sunshine on a plate. Ingredients For the Vinaigrette: Juice of 1 large lemon (2–3 ounces) 10 fresh […]
