See Dates
See Dates

Call us with any questions (610) 506-6120

Goat Cheese Vinaigrette Recipe

This salad of Mixed Greens and Goat Cheese with Raspberry Vinaigrette is the perfect combination of flavors. Toasted pine nuts, fresh raspberries creamy and a sweet dressing are so delicious! Plain old salads get so boring. This salad is anything but boring. Look how pretty the fresh raspberries are on this salad. They really brighten it up, and they add amazing flavor too!

goat cheese

Recipe by Chef Jacquie

–Ingredients for Raspberry Vinaigrette

  • 1/3 cup raspberry vinegar
  • 2/3 cup extra virgin olive oil
  • 2 tablespoons honey
  • salt and pepper to taste

 

–Ingredients for Salad

  • Container/bag of field greens
  • ¼ cup of Raspberry Vinaigrette
  • Salt and pepper to taste
  • Fresh crumbled goat cheese
  • Fresh raspberries, for garnish

–Directions for the Raspberry Vinaigrette

  • Place all ingredients in a cruet or sealed container and shake vigorously.
  • For creamy vinaigrette add 1 tablespoon of Dijon mustard.

–Directions for Salad

  • In a large bowl add field greens, a pinch of salt and pepper, vinaigrette and toss together until leaves are well coated.
  • Place a mound of salad in the center of chilled plate.
  • Garnish with a few raspberries and a few pieces of cheese.

Was this post useful?

Keep Reading

Pistachio Tiramisu in a Glass Jar

Featured

Recipes

Chef Jacquie’s Pistachio Tiramisu with Amarena Cherries Recipe

  Oh, I can hear you now, asking “Chef Jacquie, cherries aren’t even in season. What are we supposed to do?” And my answer is this – Amarena cherries! For this recipe, we will use richly delicious and syrupy amarena cherries to add a layer of sweet and tart to this nutty tiramisu variation. My […]

Chef Jacquie's Blog

Featured

Pinterest Blog

Recipes

Chef Jacquie’s Roasted Butternut Squash Soup Recipe

Seasonal Comfort: Roasted Butternut Squash Sage Soup Recipe by Chef Jacquie As the seasons change, there’s nothing better than wrapping yourself in the warmth of a big bowl of soup. And let me tell you, my Butternut Squash Sage Soup is like a hug in a bowl—simple, flavorful, and packed with the best of what […]

Chef Jacquie's Blog

Featured

Pinterest Blog

Recipes

Whole Baked Apples with Cinnamon Sticks

Ingredients: 4 large tart cooking apples – I used Honey Crisp and Granny Smith Apples 4 Tablespoons of light brown sugar 4 teaspoons of butter 1/2 teaspoon of ground cinnamon 4 cinnamon sticks Pre-heat oven to 375 degrees. 1. The hardest part of making this dish is coring the apple, because you don’t go all […]