Recipe by Chef Jacquie

  • 2 Heirloom tomatoes, sliced
  • 2 slices Vidalia onion, diced
  • 6 Tablespoons extra virgin olive oil
  • Salt and pepper to taste
  • 2 Tablespoons of fresh basil, chopped

Arrange tomatoes on a plate, add onions and then drizzle with oil.

Season with salt and pepper and garnish with Basil.

Serve with sliced crispy Italian bread and enjoy!


Keep Reading

Streats of Philly

StrEATS of Philly Holiday Experiences

StrEATS of Philly Holiday Experiences Notes:  We have a tour for you  Private / Custom team building tours  Mini baking demo with Ellen Yin  13th Street  Private shopping for presents for themselves for holiday gifts  Corporate walk into a place and does anybody want anything, my treat. Grace Keller example Paesano’s wanted to buy t-shirts […]


StrEATS of Philly Food Tours ~ History of Sandwiches: Cheesesteaks

Rediscover the Cheesesteak: A Philadelphia Classic That Delivers Whether you’re visiting Philly for the first time or falling in love with your hometown all over again, there’s one sandwich you simply must try: the cheesesteak. Beloved by locals and visitors alike, the Philadelphia cheesesteak is more than a sandwich—it’s a symbol of the city’s history, […]


Arugula & Strawberry Salad with Lemon Vinaigrette: A Taste of Summer from Chef Jacquie

Arugula and Strawberry Salad with Lemon Vinaigrette and Goat Cheese Recipe by Chef Jacquie Bright, simple, and bursting with flavor – this is your go-to dish for warm-weather lunches, backyard dinners, or a light starter that tastes like sunshine on a plate. Ingredients For the Vinaigrette: Juice of 1 large lemon (2–3 ounces) 10 fresh […]