Recipe by Chef Jacquie
Preheat grill.
Make compound butter by placing softened butter in a small bowl. Add cayenne pepper and lime zest and mix until completely incorporated.
Rub butter on corn, sprinkle cheese on top.
Rewrap the corn with its husk.
Grill for about 20 minutes.
The Dessert Hosts Are Turning To This Summer No baking required Light and creamy texture Made with mascarpone and lemon curd Perfect for spring and summer parties Make-ahead friendly (even better overnight) Let’s get started! Ingredients: 1 quart heavy cream 2 cups mascarpone cheese 1 (12.7 oz) jar of lemon curd (Chef Jacquie […]
Oh, I can hear you now, asking “Chef Jacquie, cherries aren’t even in season. What are we supposed to do?” And my answer is this – Amarena cherries! For this recipe, we will use richly delicious and syrupy amarena cherries to add a layer of sweet and tart to this nutty tiramisu variation. My favorite […]
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