Recipe by Chef Jacquie
Preheat grill.
Make compound butter by placing softened butter in a small bowl. Add cayenne pepper and lime zest and mix until completely incorporated.
Rub butter on corn, sprinkle cheese on top.
Rewrap the corn with its husk.
Grill for about 20 minutes.
StrEATS of Philly Holiday Experiences Notes: We have a tour for you Private / Custom team building tours Mini baking demo with Ellen Yin 13th Street Private shopping for presents for themselves for holiday gifts Corporate walk into a place and does anybody want anything, my treat. Grace Keller example Paesano’s wanted to buy t-shirts […]
Rediscover the Cheesesteak: A Philadelphia Classic That Delivers Whether you’re visiting Philly for the first time or falling in love with your hometown all over again, there’s one sandwich you simply must try: the cheesesteak. Beloved by locals and visitors alike, the Philadelphia cheesesteak is more than a sandwich—it’s a symbol of the city’s history, […]
Arugula and Strawberry Salad with Lemon Vinaigrette and Goat Cheese Recipe by Chef Jacquie Bright, simple, and bursting with flavor – this is your go-to dish for warm-weather lunches, backyard dinners, or a light starter that tastes like sunshine on a plate. Ingredients For the Vinaigrette: Juice of 1 large lemon (2–3 ounces) 10 fresh […]
