Recipe by Chef Jacquie
Ingredients:
Place avocados in a medium sized bowl and mash them with a fork or potato masher. Add lime juice, onion and tomato and stir until all ingredients are blended. Season with salt and pepper.
Serve with tortilla chips or as a condiment for tacos.
Options: crab meat, goat cheese, minced cilantro and roasted peppers
Oh, I can hear you now, asking “Chef Jacquie, cherries aren’t even in season. What are we supposed to do?” And my answer is this – Amarena cherries! For this recipe, we will use richly delicious and syrupy amarena cherries to add a layer of sweet and tart to this nutty tiramisu variation. My favorite […]
Seasonal Comfort: Roasted Butternut Squash Sage Soup Recipe by Chef Jacquie As the seasons change, there’s nothing better than wrapping yourself in the warmth of a big bowl of soup. And let me tell you, my Butternut Squash Sage Soup is like a hug in a bowl—simple, flavorful, and packed with the best of what […]
Ingredients: 4 large tart cooking apples – I used Honey Crisp and Granny Smith Apples 4 Tablespoons of light brown sugar 4 teaspoons of butter 1/2 teaspoon of ground cinnamon 4 cinnamon sticks Pre-heat oven to 375 degrees. 1. The hardest part of making this dish is coring the apple, because you don’t go all […]
