GIft Cards - Perfect for the Foodie on Your List!

Perfect For the Foodies on Your List!

Salad with Peaches, Goat Cheese and Vanilla Champagne Vinaigrette Recipe

on October 2, 2018

Recipe by Chef Jacquie

–Salad Ingredients
1 Head Bibb lettuce, cleaned and torn into pieces
1 Head red leaf lettuce, cleaned and torn into pieces
3 Swiss chard stems (different color ones add a festive touch)
1 Peach, cleaned and diced
AgedĀ  goat cheese like a Crottin de chevre, crumbled

–Vinaigrette Ingredients
1 teaspoon pure vanilla extract
1/3 cup champagne vinegar
2/3 cup extra virgin olive oil
Salt and pepper to taste
1-2 teaspoons honey
1 teaspoon mustard

–To make vinaigrette:
Pour all ingredients into a cruet or sealed jar/container and shake vigorously. Can be made ahead and stored in the refrigerator.

–To make the salad:
Clean lettuces, chard and peach.

When completely dry place in a medium bowl, add a few tablespoons of vinaigrette and toss until well coated. Keep the rest of the vinaigrette in a closed container in the fridge – you will have salad dressing for a week.

Place salad on a chilled plate, top with crumbled cheese and serve.

Stay in touch with Us.

Stay in touch with StrEATS of Philly -- In our FREE newsletter you will get baking & cooking tips, recipes and great offers for you and your friends in Philadelphia.

Sign Up