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Creating unique and memorable Philadelphia food tours, one tasting at a time! Whether you're looking for a real culinary adventure at Philadelphia's Italian Market, USA's oldest outdoor market or to feed your refined palate as you meander down streets of South Philly's Restaurant Row - East Passyunk Avenue or savor the flavors of Philadelphia's Chef Jacquie's StrEATS of Philly Food Tours are for you!
Amazing gourmet samples, food demos and more! Your guide, Chef Jacquie, is a South Philadelphia native, born and raised just two blocks from the Italian Market, and a professional chef who grew up with most of the shop owners on 9th Street.
Our tours are fun, flavorful, and fabulous!
Vegetarian and Gluten-Free options available! Tours available in English and Italian!
If you’re looking for a unique client outing or team building event, we can create a one-of-a-kind Chef led experience.
Whether you’re a local or visitor looking to explore Philadelphia’s food scene, nobody knows Philly food better than Chef Jacqueline Peccina-Kelly, AKA Chef Jacquie. With her StrEATS of Philly Food Tours, you will eat like a local with a Michelin-recognized culinary tourism expert. These tours are the perfect way to experience and taste the most delicious Philadelphia food.
Equipped with her extensive knowledge and infectious love for all things culinary, Chef Jacquie creates exciting and unforgettable Philadelphia food tours that will leave your taste buds dancing with delight. She will guide you through a careful selection of eateries showcasing the best Philly food, from hidden gems to renowned establishments.
Join Chef Jacquie as she takes you on a one-of-a-kind gastronomic adventure through the lively streets of Philadelphia. Immerse yourself in the rich flavors, diverse cultures, and captivating stories that make Philadelphia a food lover’s paradise.
Growing up in South Philadelphia, just two blocks from both the Italian Market and the Fashion District, known as East Passyunk Avenue, Chef Jacquie developed a deep appreciation for the art of cooking and being exposed to women in business.
Chef Jacquie’s culinary education started from birth, both of her parents were exceptional cooks. The family then relocated to Bologna, her father’s birthplace, when she was only three. Her palate and appreciation for Italian food was enhanced during those four years. She experienced various gastronomic wonders, never experiencing the same dish twice. Through observation of her grandmother, Jacquie discovered the art of planning a meal, shopping and then creating that meal – not eating the same meal twice. From handcrafted tortellini, savoring polenta adorned with an abundance of delectable toppings, relishing the finest balsamic vinegar, and tasting the most authentic bolognese ragout, this set the stage for her deep affinity for Italian food.
Her early culinary adventures continued as the family relocated to the Abruzzo region, her mother’s birthplace, when she turned ten. During that one year, she once again found herself immersed in the gustatory delights of Italy, savoring the exquisite flavors of porchetta, long hots, and provolone cheese. If that sounds like a roast pork sandwich, that is correct! This famous Philly sandwich has deep roots in Italy. Mangia!
Having trained at the prestigious Restaurant School at Walnut Hill College, Chef Jacquie is a consummate professional dedicated to delivering a premier gastronomic adventure through her Philadelphia food tours. Her expertise and warm and engaging personality create an unforgettable experience transcending mere dining.
What sets Chef Jacquie apart is her deep-rooted connection to Philadelphia. Through her long standing friendships with shop owners, restaurateurs, and fellow culinary enthusiasts, she has cultivated an extensive network that enhances the authenticity of her tours. From the moment you step foot in one of the establishments, you’ll be greeted like family, enveloped in a warm embrace of hospitality and camaraderie.
As you embark on this culinary odyssey, Chef Jacquie will regale you with captivating stories about each dish’s history and cultural significance. She will demystify the intricacies of ingredients, sharing her philosophy of striking a balance between quality and quantity. With every bite, you’ll be immersed in the heart of South Philly, savoring the vibrant traditions and innovative flavors that define these dynamic neighborhoods.
Prepare to have your senses awakened, your palate delighted, and your perspective forever changed. Chef Jacquie’s passion for food and travel is contagious, and once you’ve experienced her unique brand of culinary exploration, you’ll never look at food the same way again.
Her accolades are many, as she has become one of the leading experts on Philly’s food scene. Chef Jacquie is Past Vice President of Les Dames d’Escoffier Philadelphia, an International invite-only organization elevating women in food, beverage, and hospitality. Most recently, you’ll find StrEATS of Philly Food Tours in the Michelin Green Guide for unforgettable food experiences created in the City of Brotherly Love.
To embark on extraordinary culinary adventures with Chef Jacquie, explore the various food tours featured, book your tour, or call/text -610-506-6120. Discover the magic of Philadelphia’s food scene and savor the journey of a lifetime!
