See Dates
See Dates

Call us with any questions (610) 506-6120

Recipe by Chef Jacquie

  • 2 8-ounce packages of Philadelphia brand cream cheese, softened
  • 1/2 cup guava paste, melted over double boiler or in the microwave
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla bean paste
  • 2 eggs
  • 8 honey graham crackers, made into crumbs
  • 4 tablespoons melted butter
  • 1/4 cup shredded coconut

Preheat oven to 350°F.

Beat cream cheese, guava paste, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.  Add eggs and mix until just blended.

Place cupcake liners in a muffin pan.

To make crust: pour butter into graham crumbs and mix thoroughly, then add to bottom of cupcake liner.

Pour batter into cupcake liners and top with shredded coconut.

Place in oven and bake for 30-35 minutes or until center is almost set.

Cool. Refrigerate 3 hours or overnight.

Was this post useful?

Keep Reading

Featured

Recipes

Linguini with White Clam Sauce

What You’ll Need: 1 pound linguini 1 bag of fresh little neck clams 3 medium cloves of garlic, finely chopped 1 tablespoon flat-leaf parsley, chopped 1/3 cup dry white wine (Chef Jacquie uses Francis Ford Coppola Chardonnay) 1/2 cup seafood stock or clam juice 1 (6.5 oz) can of chopped clams (plus 1/3 cup of […]

Featured

Recipes

Grilled Portobello Mushroom with Garlic and Lime Vinaigrette Recipe

Grilled Portobello Mushrooms with Zesty Lime Vinaigrette A Summer Classic from Chef Jacquie’s Italian Market Kitchen There’s something special about summertime cooking – the scent of something sizzling on the grill, the ease of a no-fuss meal, and the joy of using fresh ingredients that take you back to the way food used to taste. […]

Featured

Recipes

How to Make Zesty Lemon Pasta with Spanish Tuna and Capers in Just 30 Minutes!

Why You’ll Love This Recipe Ready in 30 Minutes Packed with Bright, Fresh Flavor Uses High-Quality Spanish Tuna in Olive Oil Crunchy Panko Breadcrumb Topping for Texture Elevated, Yet Easy Weeknight Meal   Ingredients for Lemon Pasta with Spanish Tuna Pasta Base 1 lb durum wheat semolina pasta (bonus points if it’s lemon-flavored!) Zest of […]