Arugula and Strawberry Salad with Lemon Vinaigrette and Goat Cheese
Recipe by Chef Jacquie
Bright, simple, and bursting with flavor – this is your go-to dish for warm-weather lunches, backyard dinners, or a light starter that tastes like sunshine on a plate.
Ingredients
For the Vinaigrette:
- Juice of 1 large lemon (2–3 ounces)
- 10 fresh mint leaves, finely chopped
- 2–3 ounces of extra virgin olive oil
- 2 tablespoons of honey
For the Salad:
- 1 small package of arugula
- 1 (8 oz.) pack of strawberries, rinsed, stemmed, and sliced
- 12 mint leaves, cut into chiffonade strips
- 1 small package of soft goat cheese, crumbled
Directions:
To Make the Lemon Mint Vinaigrette:
In a sealed jar or container, combine lemon juice, chopped mint, honey, and olive oil. Shake vigorously until emulsified. Set aside.
To Assemble the Salad:
In a large bowl, combine arugula, sliced strawberries, and mint chiffonade. Pour in half the vinaigrette and toss until the leaves are lightly coated. Add more dressing if needed.
Plate a generous mound of salad on a chilled plate, sprinkle with crumbled goat cheese, and drizzle with a final touch of vinaigrette.
Serves: 4
Where Flavor Meets Story: Start in the Italian Market
This salad is more than just a summer staple—it’s a celebration of the best seasonal ingredients you’ll find in the Italian Market, where Chef Jacquie sources inspiration for many of her recipes. Every food tour she leads is rooted in her South Philly roots, filled with the flavors she grew up with and still shops for today.
As you stroll through the market with Chef Jacquie, you’ll see baskets of strawberries ripe with sweetness, bunches of peppery arugula from local farms, and mint that smells like the garden after a summer rain.
Join Us on a Seasonal Food Tour Adventure
Want more recipes like this – and the stories behind them? Join Chef Jacquie on a StrEATS of Philly Food Tours and taste your way through Philadelphia’s iconic neighborhoods. From hand-filled legendary cannoli to seasonal market bites like this sweet and tart salad, every tour is a feast for the senses (and your summer cravings!).
Schedule your next summer experience with StrEATS of Philly and discover the flavors that make this city, Philly so unforgettable with your friends, family or coworkers.
🍓 Fresh Tip: This salad also pairs perfectly with a crisp white wine or sparkling lemonade. Add grilled shrimp or chicken to make it a full meal!
📍Learn more about our Italian Market food tours and reserve your spot today at StrEATS of Philly Food Tours
